ROAST: Medium Roast

Worth its weight in gold, our Peru is a well-balanced single origin medium roasted bean. Grown at the Huadquiña coffee cooperative in Santa Teresa, these beans are grown high on the south-eastern slopes of the Andes Mountains. The climate and perfect weather conditions make this area ideal for growing traditional speciality coffee varieties. Farmers carefully process their coffee harvest using the wet-mill process at home, then hike their beans by foot or mule to the co-op where the quality is assessed.